Premium handcrafted breads, pastries, and custom cakes made with organic ingredients and traditional techniques. Experience the difference that passion and integrity make in every bite.
Order Custom CakesSince 2018, Bake With Integrity has been Seattle's premier destination for authentic artisan baking. Founded by master baker Sarah Martinez, our family-owned bakery combines time-honored European techniques with locally-sourced, organic ingredients to create exceptional baked goods that nourish both body and soul.
Our commitment to integrity means we never cut corners. Every loaf of bread is hand-shaped, every pastry is made from scratch, and every custom cake is crafted with meticulous attention to detail. We believe that great baking starts with great ingredients β that's why we partner with local farmers and use only organic flour, free-range eggs, and pure butter.
From our signature sourdough bread that takes 24 hours to develop its complex flavor, to our delicate French pastries that require precise technique and patience, every product reflects our dedication to the craft of traditional baking. We're not just making food; we're preserving culinary traditions while creating new memories for our community.
We source only the finest organic flour, free-range eggs, and pure butter from local farms, ensuring every bite is wholesome and delicious.
Our master bakers use time-honored European techniques, including natural fermentation and hand-shaping for authentic flavor and texture.
From wedding cakes to birthday celebrations, our skilled decorators create stunning custom designs that taste as amazing as they look.
Everything is baked fresh daily in small batches to ensure peak quality, flavor, and texture in every product we offer.
Recognized by Seattle Magazine as "Best Artisan Bakery 2023" and featured in Pacific Northwest Food & Wine for our exceptional quality.
As a family-owned business, we're committed to supporting our local community and building lasting relationships with our customers.
Hand-crafted sourdough, country loaves, baguettes, and seasonal specialties made with natural fermentation and organic grains. Available fresh daily.
Delicate croissants, pain au chocolat, Γ©clairs, and seasonal tarts made with traditional French techniques and premium European butter.
Stunning wedding cakes, birthday celebrations, and special occasion desserts. Custom designs with premium ingredients and artistic decoration.
Artisan cookies, muffins, scones, and seasonal specialties. Perfect for gifts, office catering, or treating yourself to something special.
"The wedding cake Sarah created for us was absolutely stunning and tasted even better than it looked. Every guest asked for the bakery's information. Truly exceptional artistry!"
"I've never tasted sourdough bread this good. The crust is perfectly crispy, and the inside is so flavorful. I'm here every Saturday morning without fail!"
"The croissants transport me straight to Paris. You can taste the quality in every buttery, flaky layer. Bake With Integrity has become my weekend tradition."
"Outstanding custom birthday cake for my daughter's 5th birthday. The team was incredibly professional and the cake exceeded all our expectations!"
"As someone with dietary restrictions, I appreciate their attention to ingredients and willingness to accommodate special requests. Quality and care in every bite."
"The best bakery in Seattle, hands down. Everything is made with such care and attention to detail. You can truly taste the difference that integrity makes."
π 847 Pine Street, Seattle, WA 98101, USA
π +1 (206) 555-0147
βοΈ [email protected]
Monday - Saturday: 6:00 AM - 7:00 PM
Sunday: 7:00 AM - 5:00 PM
β’ Custom Wedding Cakes (2 week notice)
β’ Birthday & Celebration Cakes
β’ Corporate Catering
β’ Seasonal Specialty Items